If you’re looking for a simple and elegant salad, try this little gem salad recipe. It features crisp and tender little gem lettuce, sliced radishes, shaved Parmesan cheese, and crunchy croutons, all drizzled with a creamy lemon dressing. It’s a refreshing and satisfying salad that can be served as a starter or a side dish.
To make the little gem salad, you will need the following ingredients:
- 4 heads of little gem lettuce, trimmed and cut into quarters
- 4 radishes, thinly sliced
- 1/4 cup shaved Parmesan cheese
- 1 cup croutons (homemade or store-bought)
- Fresh dill for garnish
For the lemon dressing, you will need:
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1 garlic clove, minced
- Salt and pepper
To make the dressing, whisk together all the ingredients in a small bowl until smooth and creamy. Taste and adjust the seasoning as needed. Refrigerate until ready to use.
To make the salad, arrange the lettuce quarters on a large platter or individual plates. Scatter the radish slices, Parmesan shavings, and croutons over the lettuce. Spoon some of the dressing over the salad or serve it on the side. Garnish with some fresh dill if desired.
Enjoy this little gem salad as a light and refreshing meal or a lovely accompaniment to any main course. It’s easy to make, elegant to serve, and delicious to eat. You can also customize it with your favorite toppings and dressing. Try it today and let me know what you think!
